I'm not one for making my own spaghetti sauce. As one reviwer on this recipe said, "I always gravitate to buying the jarred sauce." It's just easier. But after making this meal last night with my good friend Rian, I think it's going to be much more exciting and fun to make my own spaghetti sauce.
And the meatballs. Homemade meatballs. Heaven. Just. Heaven. Bye bye frozen meatballs, HELLO homemade. Everything just tastes better when made from scratch. I have to remember this!
Click here for the recipe.
This meal goes well with a hearty Pinot Noir.