In the words of Rachael Ray...

Yumo! These burgers are so so declicious. I made them last week and they were a big hit with my guy.

Turkey burgers with grated zucchini and carrot
(From Real Simple Magazine)

3/4 pound ground turkey
1 medium zucchini, grated
1 medium carrot, grated
2 cloves garlic, finely chopped
3/4 teaspoon dried thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 large egg
3 tablespoons olive oil
4 slices crusty bread
4 small leaves Boston lettuce
4 tablespoons mayonaise (optional)
2 teaspoons fresh lemon juice (optional)

Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden and crisp, about 1 1/2 minutes. Transfer the bread to individual plates. Top with the lettuce leaves and burgers. If using, combine the mayonaise and lemon juice in a small bowl and serve with the burgers.

For extra zest, rub the bread with the cut side of a peeled, halved garlic clove immediately after removing the bread from the oven.