Mac & Cheese

Ok, this is inspired by Kevin and Lena, who have posted some of their favorite recipes. Guess I better get on the bandwagon!

The following recipe is perfect for cold winter nights and/or comfort food cravings. It's my mom's recipe and it's 100 times better than the boxed variety. Enjoy!

Mom's Mac and Cheese

4 cups large elbow maccaroni noodles
3 cups shredded cheddar cheese (Tillamook is best)
2 tablespoons flour
1 cup milk
salt and pepper to taste
2 tablespoons butter
onion salt (about 1/2 - 1 teaspoon)
1 teaspoon dry mustard
(can also add chopped cooked ham)

In large pan, boil water with salt and olive oil. Add noodles and cook according to package directions. Meanwhile, melt butter in saucepan. Add flour and whisk until smooth. Add milk and spices and whisk until smooth. Bring to boil stirring occasionally. When thickened, add 2 cups of the shredded cheese and stir until smooth.

Drain noodles and put back in pot. Stir in sauce and pour into baking pan (I use an 9x9). Sprinkle rest of cheese on top. Bake 1/2 hour in 350 degree oven.

Cindy, I expect that you'll be next? :)